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Publications by Michael A. Pettiglio
The Effect of High Dose Oral Manganese Exposure on Copper, Iron and Zinc Levels in Rats
BioMetals
Alloys
Genetics
Molecular Biology
Biochemistry
Metals
Biomaterials
Biological Sciences
Agricultural
Related publications
Reducing Effect of Ingesting Tannic Acid on the Absorption of Iron, but Not of Zinc, Copper and Manganese by Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Testing Soils for Copper, Iron, Manganese, and Zinc
Soil Testing and Plant Analysis
Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats.
Nippon Eiyo Shokuryo Gakkaishi
The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of High Levels of Dietary Copper Sulfate and Copper Proteinate on Growth Performance, Retention for Copper and Zinc of Rats
Journal of Animal and Veterinary Advances
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of Honey Varieties Produced in Turkey
Food Science and Technology
Biotechnology
Food Science
Inhibitory Effect of High Dietary Zinc on Copper Absorption in Rats. II. Binding of Copper and Zinc to Cytosol Proteins in the Intestinal Mucosa.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effects of Supplemental Calcium Carbonate on the Metab- Olism of Iron, Copper, Zinc and Manganese in Sheep
Nihon Chikusan Gakkaiho
Subcellular Distribution of Hepatic Copper, Zinc and Iron and Serum Ceruloplasmin in Rats Intoxicated by Oral Pyrrolizidine (Senecio) Alkaloids
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science