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Publications by Michael N. O'Grady
Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Combinations of Cholecalciferol and 25-Hydroxycholecalciferol as Vitamin D Sources in White Laying Hen Feed Diets
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Ergosterol, Vitamin D, and Rickets
BMJ
A Comparison of UVb Compact Lamps in Enabling Cutaneous Vitamin D Synthesis in Growing Bearded Dragons
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D Deficiency Treated by Consuming UVB-irradiated Mushrooms
British Journal of General Practice
Medicine
Family Practice
Evidence of Vitamin D Synthesis in Insects Exposed to UVb Light
Scientific Reports
Multidisciplinary
Comparison of Different Vitamin D Replacement Modalities in Vitamin D-Deficient Patients
Turkish Journal of Endocrinology and Metabolism
Internal Medicine
Endocrinology
Metabolism
Diabetes
Streptomyces Sp. MUM273b: A Mangrove‐derived Potential Source for Antioxidant and UVB Radiation Protectants
MicrobiologyOpen
Microbiology
Per Oral Substitution With 300000 IU Vitamin D (Cholecalciferol) Reduces Bone Turnover Markers in HIV-infected Patients
BMC Infectious Diseases
Infectious Diseases