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Publications by Michael Rychlik
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Comprehensive Reviews in Food Science and Food Safety
Food Science
Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
Frontiers in Microbiology
Microbiology
Chemotaxonomy of Mycotoxigenic Small-Spored Alternaria Fungi – Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?
Frontiers in Microbiology
Microbiology
Characterization and Interrelations of One-Carbon Metabolites in Tissues, Erythrocytes, and Plasma in Mice With Dietary Induced Folate Deficiency
Nutrients
Nutrition
Food Science
Dietetics
Development of a Stable Isotope Dilution LC–MS/MS Method for theAlternariaToxins Tentoxin, Dihydrotentoxin, and Isotentoxin
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins Including Major Phase I and II Biomarker Metabolites in Biological Matrices From Pigs and Broiler Chickens
Toxins
Mutagenesis
Toxicology
Health
Ensuring Food Integrity by Metrology and FAIR Data Principles
Frontiers in Chemistry
Chemistry
Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins
Mycotoxin Research
Biotechnology
Microbiology
Toxicology
Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
