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Publications by Michael T. Nickerson
Probiotic-Based Strategies for Therapeutic and Prophylactic Use Against Multiple Gastrointestinal Diseases
Frontiers in Microbiology
Microbiology
Oleogelation Using Pulse Protein-Stabilized Foams and Their Potential as a Baking Ingredient
RSC Advances
Chemistry
Chemical Engineering
Effect of Lactobacillus Plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
Chemistry
Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
Chemistry
Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
Chemistry
Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
Chemical Reviews
Chemistry
Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
Chemical Reviews
Chemistry
Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
