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Publications by Michael Tlusty
The Rise of Aquaculture By-Products: Increasing Food Production, Value, and Sustainability Through Strategic Utilisation
Marine Policy
Management
Monitoring
Environmental Science
Economics
Aquatic Science
Policy
Law
Econometrics
Related publications
Potential for Increasing Food Production Through Microbiology1
Bacteriological Reviews
Modeling of the Consumption Level of Organic Products and Strategic Directions of Increasing Its Production
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Increasing the Economic Value of Lignocellulosic Stillage Through Medium-Chain Fatty Acid Production
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Production of Polychaete Hediste Diversicolor Using Side Streams From Aquaculture and Biogas Production and Its Potential as an Aquaculture Food Source
Aquaculture Environment Interactions
Management
Monitoring
Aquatic Science
Policy
Water Science
Law
Technology
Strategic Withholding Through Production Failures
SSRN Electronic Journal
Bio Security in Aquaculture Production to Bring Sustainability in Blue Revolution
Journal of Fisheries and Aquaculture Development
Designing Value Through Less by Integrating Sustainability Strategies Into Lifestyles
International Journal of Sustainable Design
Increasing the Value of Italian Beech Through Structural Use
Gaining Strategic Intelligence Through the Firm's Market Value
