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Publications by Michaela Černíková

Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched With Rutin or Quercetin: The Effect of Processing Conditions

LWT - Food Science and Technology

English

Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics

English

The Effect of Addition of Selected Carrageenans on Viscoelastic Properties of Model Processed Cheese Spreads

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

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