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Publications by Michal Strankowski
Effect of Antioxidants on the Stability of Pitch-Based Polymer to Thermo-Oxidative Action
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
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Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants
International Journal of Food Properties
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Oxidative Stability and Antioxidants for Biodiesel Fuel (BDF)
Oleoscience
Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants
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Effect of Roasting on Oxidative Stability of Pistachio Nut
The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans
PLoS ONE
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Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
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A Study on the Stability of Water-Gated Organic Field-Effect-Transistors Based on a Commercial P-Type Polymer
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Effect of Antioxidants on Biodiesel Fuel
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Determining the Effects of Antioxidants on Oxidative Stress Induced Carbonylation of Proteins
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