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Publications by Michel Chevalier

Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)

English

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Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles

American Journal of Enology and Viticulture

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Anthocyanin Profile in Berry Skins and Fermenting Must/Wine, as Affected by Grape Ripeness Level of Vitis Vinifera Cv. Shiraz/R99

European Food Research and Technology

Manufacturing Engineering

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Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis Vinifera L.)

South African Journal of Enology and Viticulture

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Photosynthesis and Cell Respiration Modulated by Water Deficit in Grapevine (Vitis Vinifera L.) Cv. Cabernet Sauvignon

Brazilian Journal of Plant Physiology

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Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse

Hortscience: A Publication of the American Society for Hortcultural Science

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Water Stress Versus Yield and Quality Components of Wine Grape (Vitis Vinifera L.) Cv. Moscatel

Agroindustrial Science

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Genetic Variability of Berry Size in the Grapevine (Vitis Vinifera L.)

Australian Journal of Grape and Wine Research

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Commercial Digital Camera to Estimate Postharvest Leaf Area Index in Vitis Vinifera L. Cv. Cabernet Sauvignon on a Vertical Trellis

Chilean Journal of Agricultural Research

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Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines

American Journal of Enology and Viticulture

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