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Publications by Michel do Vale Maciel
Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
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Carryover Effects of Crude Glycerin Fed During the Growing Phase on Finishing Cattle Performance and Carcass Characteristics
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Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
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Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin
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Effect of Dietary Supplementation With Nano-Selenium or Glutamine on Growth Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Two Crude Protein Levels
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