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Publications by Michelle Blackwood
Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Related publications
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Development of a Novel Probiotic-Fortified Soy Energy Bar Containing Decreased [Alpha]-Galactosides
Phytochemical Constituents From Salsola Tetrandra
Targeted Therapy for Breast Cancer Prevention
Frontiers in Oncology
Cancer Research
Oncology
A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Industrial Scale Microwave Processing of Tomato Juice Using a Novel Continuous Microwave System
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Soy-Ghretropin, a Novel Ghrelin-Releasing Peptide Derived From Soy Protein
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Isolation of Phytochemical Constituents From Hunteria Umbellata K. Schum
