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Publications by Michelle G. Baladi

You Are What You Eat: Influence of Type and Amount of Food Consumed on Central Dopamine Systems and the Behavioral Effects of Direct- And Indirect-Acting Dopamine Receptor Agonists

Neuropharmacology
Molecular NeuroscienceCellularPharmacology
2012English

Drinking Sucrose Enhances Quinpirole-Induced Yawning in Rats

Behavioural Pharmacology
PsychiatryMental HealthPharmacology
2011English

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PROTEOMICS: You Are What You Eat

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2006English

For Intestinal Homeostasis, You Are What You Eat

Developmental Cell
BiochemistryDevelopmental BiologyGeneticsCell BiologyMolecular Biology
2018English

Owning What You Eat: The Discourse of Food

English

Differential Effects of Direct and Indirect Dopamine Agonists on Prepulse Inhibition: A Study in D1 and D2 Receptor Knock-Out Mice

Journal of Neuroscience
Neuroscience
2002English

Are You What You Eat or What Your Mother Ate or Both?

Cancer Prevention Research
MedicineCancer ResearchOncology
2017English

BIOTECHNOLOGY: You Aren't What You Eat

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MultidisciplinaryPhilosophy of ScienceHistory
2004English

You Are What You Eat—The Relationship Between Diet, Microbiota, and Metabolic Disorders—A Review

Nutrients
NutritionFood ScienceDietetics
2020English

Effects of Direct- And Indirect-Acting Serotonin Receptor Agonists on the Antinociceptive and Discriminative Stimulus Effects of Morphine in Rhesus Monkeys

Neuropsychopharmacology
PsychiatryMental HealthPharmacology
2011English

Risk Factors for Malnutrition and Environmental Enteric Dysfunction—You Really Are What You Eat

Journal of Pediatrics
Child HealthPediatricsPerinatology
2016English

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