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Publications by Michelle R. Botelho
High Dissolved Oxygen Concentration of Floodwater Reduces Carbohydrate Concentration of Cranberry Uprights During Flooding
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Preliminary Assessment of the Impact of Current Flooding Practices on Nonstructural Carbohydrate Concentrations of Cranberry
HortTechnology
Horticulture
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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.
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