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Publications by Michely Capobiango
Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques
Food Research International
Food Science
Extração Química E Enzimática Das Proteínas Do Fubá De Milho
Food Science and Technology
Biotechnology
Food Science
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Identification of Aroma Active Compounds in Fenghuang Dancong Tea Stalk by Solvent Assisted Flavour Evaporation Combined Gas Chromatography-Mass Spectrometry/Gas Chromatography-Olfactometry
Hans Journal of Agricultural Sciences
Gas Chromatography of Organotin Compounds
The Journal of the Society of Chemical Industry, Japan
Browning of Orange Juice
Journal of the agricultural chemical society of Japan
Hyphenated Techniques in Gas Chromatography
Determination of Biologically Active Compounds in Lipophilic Extracts of Pumpkin Using Thin Layer Chromatography
Current issues in pharmacy and medicine: science and practice
Identification of Five Newly Described Bioactive Chemical Compounds in Methanolic Extract of Mentha Viridis by Using Gas Chromatography - Mass Spectrometry (GC-MS)
Journal of Pharmacognosy and Phytotherapy
Drug Discovery
Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Deoiling Single-Strength Orange Juice
Estimation of Bio-Active Compounds in Indian Deserted Plant Euphorbia Caducifolia (Danda Thor) by Gas Chromatography-Mass Spectrometry
International Research Journal Of Pharmacy
