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Publications by Michiaki YAMASHITA

Simultaneous Effects of Green Tea Extracts and Fish Oil on Mercury Accumulation and Antioxidant Defenses in Methylmercury-Exposed Adult Mice

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi

English

Surveillance of Total Mercury and Methylmercury Concentrations in Retail Fish

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Total Mercury and Methylmercury in Fish From a Tropical Estuary

Environmental Toxicology

English

Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effects of Green Tea Extracts on Freshwater Angelfish, Pterophyllum Scalare Growth Performance

Marine Science and Technology Bulletin

English

Method Development for the Simultaneous Determination of Methylmercury and Inorganic Mercury in Seafood

English

Ameliorative Effects of Caffeic Acid on Lead Accumulation and Oxidative Stress in Lead-Exposed Mice

Zahedan Journal of Research in Medical Sciences

English

Comparative Effects of Mercury Chloride and Methylmercury Exposure on Early Neurodevelopment in Zebrafish Larvae

Chemical Engineering

English