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Publications by Michiaki Yamashita
Selenium Content in Seafood in Japan
Nutrients
Nutrition
Food Science
Dietetics
Identification of Mg2+-Dependent Neutral Sphingomyelinase 1 as a Mediator of Heat Stress-Induced Ceramide Generation and Apoptosis
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Marked Proteolysis Occurring During Thermal Gel Formation of the Minced Meat From Matured Chum Salmon and Restraining Effect of Protease Inhibitor on Gel-Degradation.
Nippon Suisan Gakkaishi
Aquatic Science
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