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Publications by Michihiko Goto
Did the Ban on Serving Raw Beef Liver in Restaurants Decrease Enterohemorrhagic Escherichia Coli Infection in Japan?: An Interrupted Time-Series Analysis
BMC Infectious Diseases
Infectious Diseases
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The Inflammatory Response During Enterohemorrhagic Escherichia Coli Infection
Microbiology spectrum
Ecology
Immunology
Cell Biology
Microbiology
Microbiology
Genetics
Infectious Diseases
Physiology
The Impact of Expanded Brucellosis Surveillance in Beef Cattle on Human Brucellosis in Korea: An Interrupted Time-Series Analysis
BMC Infectious Diseases
Infectious Diseases
Prevailing Enterohemorrhagic Escherichia Coli O157:H7 Outbreaks and Its Control in Japan
Japanese Journal of Food Microbiology
Serum Anti-LPS Antibody Production in an Outbreak of Enterohemorrhagic Escherichia Coli O157 Infection Among Schoolchildren
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Characterization of Enterohemorrhagic Escherichia Coli O111 and O157 Strains Isolated From Outbreak Patients in Japan
Journal of Clinical Microbiology
Microbiology
Impact of a Levy on Sales of Sugar-Sweetened Beverages Within a National Chain of Restaurants: Interrupted Time-Series Analysis
The Lancet
Medicine
High Prevalence of Enterohemorrhagic Escherichia Coli (EHEC) O157 From Cattle in Selected Regions of Japan
Journal of Veterinary Medical Science
Veterinary
Challenges to Validity in Single-Group Interrupted Time Series Analysis
Journal of Evaluation in Clinical Practice
Health Policy
Public Health
Occupational Health
Environmental
Comment on ‘Impact of NICE Guidance on Tamoxifen Prescribing in England 2011-2017: An Interrupted Time Series Analysis’
British Journal of Cancer
Cancer Research
Oncology
