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Publications by Michihiko Sakurai
Differences in Acquisition of Organic Nitrogen in Soils Between Bok Choy and Tomato
Journal of Plant Nutrition
Agronomy
Crop Science
Physiology
Related publications
Bok Choy Cultivars for High Tunnel Production
Long- And Short-Term Temperature Differences Affect Organic and Inorganic Nitrogen Availability in Forest Soils
Canadian Journal of Soil Science
Soil Science
Apparent Recovery and Efficiency of Nitrogen Fertilization in Tomato Grown on Sandy Soils
HortTechnology
Horticulture
Effect of Biofield Treatment on Growth and Physiology of Hydroponically-Grown Lettuce and Bok Choy Plants
Agrivita
Agronomy
Crop Science
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
International Journal of Food Properties
Food Science
Revegetation Pattern Affecting Accumulation of Organic Carbon and Total Nitrogen in Reclaimed Mine Soils
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
A Study on Organic Matter and Nitrogen Dynamics in Wetland Paddy Soils of Bangladesh
Archives of Agriculture and Environmental Science
Differences Between Nitrogen-Tolerant and Nitrogen-Susceptible Sweetpotato Cultivars in Photosynthate Distribution and Transport Under Different Nitrogen Conditions
PLoS ONE
Multidisciplinary
Effect of Soil Application of AG3 Phosphonate on the Severity of Clubroot of Bok Choy and Cabbage Caused byPlasmodiophora Brassicae
Plant Disease
Plant Science
Agronomy
Crop Science
