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Publications by Michihiro SUGANO

Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

Journal of Nutritional Science and Vitaminology

English

Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.

Journal of Oleo Science

Chemical Engineering

English

Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.

Journal of Oleo Science

Chemical Engineering

English

Analytical Method for Routine Quantitative Analysis of Plant Stanols in Stanol Ester Spread.

Journal of Oleo Science

Chemical Engineering

English

Properties of 3-Hydroxy-3-Methylglutaryl-Coenzyme a Reductase in Villous and Crypt Cells of the Rat Small Intestine.

Agricultural and Biological Chemistry

English

Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats.

Food Science and Technology International, Tokyo

English

Effect of Oleic Acid Level Under Constant N-6/N-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats.

Agricultural and Biological Chemistry

English

Trans Fatty Acid Content of Margarines in Portugal, Belgium, Netherlands, United Kingdom, United States, and Japan

Journal of Japan Oil Chemists' Society

English

Trans-Fatty Acid Contents of Regular Meal of University Refectory and Dormitory Cafeteria.

Nippon Eiyo Shokuryo Gakkaishi

English

Nutritional Studies on Hardened Fish Oil. III.

Journal of Japan Oil Chemists' Society

English