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Publications by Michikatsu SATO
Purification and Characterization of a Novel Α-L-Arabinofuranosidase fromPichia capsulataX91
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Purification and Functional Characterization of a Novel -L-Arabinofuranosidase From Bifidobacterium Longum B667
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of -L-Arabinopyranosidase and -L-Arabinofuranosidase From Bifidobacterium Breve K-110, a Human Intestinal Anaerobic Bacterium Metabolizing Ginsenoside Rb2 and Rc
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Partial Purification and Properties of Endopolygalacturonase and -L-Arabinofuranosidase Secreted by Sclerotinia Fructigena
Journal of General Microbiology
Β-Galactosidase and Α-L-Arabinofuranosidase in Cell Wall Modification Related With Fruit Development and Softening
Journal of the Japanese Society for Horticultural Science
Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Purification and Characterization of a Novel Thermostable Luciferase From Benthosema Pterotum
Journal of Photochemistry and Photobiology B: Biology
Nuclear Medicine
Radiology
Ultrasound Technology
Radiation
Biophysics
Radiological
Imaging
Purification and Characterization of a Novel Erythrose Reductase From Candida Magnoliae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of a Novel Laccase From the Mushroom Pleurotus Nebrodensis.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening
Horticulture Journal
Horticulture
Plant Science