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Publications by Michiko Kogashiwa
Stages of Change for Increasing Fruit and Vegetable Intake in a Japanese Population
Global journal of health science
Medicine
Definition of the Food Portion Size for Food Surveys on Elderly Subjects
The Japanese Journal of Nutrition and Dietetics
Related publications
Increasing Fruit and Vegetable Intake With Reservation and Off-Reservation Kindergarten Students in Nevada
Journal of Agriculture, Food Systems, and Community Development
Increasing Fruit and Vegetable Intake: Where Are We at and How Do We Reach Recommendations?
Public Health Nutrition
Nutrition
Dietetics
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Environmental
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Occupational Health
Comparison of 4 Questionnaires for Assessment of Fruit and Vegetable Intake.
American Journal of Public Health
Environmental
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Occupational Health
Comparison of Two Frequency Questionnaires for Quantifying Fruit and Vegetable Intake
Public Health Nutrition
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Insufficient Fruit and Vegetable Intake in a Low- And Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania
Nutrients
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Dietetics
Fruit, Vegetable Intake and Blood Pressure Trajectories in Older Age
Journal of Human Hypertension
Internal Medicine
Calcium Intake Pattern Among Japanese Women Across Five Stages of Health Behavior Change
Journal of Epidemiology
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Epidemiology
Worldwide Burden of Gastric Cancer in 2012 That Could Have Been Prevented by Increasing Fruit and Vegetable Intake and Predictions for 2025
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake
Journal of Nutrition Education and Behavior
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