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Publications by Michiko MOMMA
Components of Storage Protein in Hypocotyl-Radicle Axis of Soybean. (Glycine Max. Cv. Enrei)seeds.
Agricultural and Biological Chemistry
Method for Measuring the Freshness of Individual Rice Grains by Means of a Color Reaction of Catalase Activity.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Dry Dressing of Soybean [Glycine Max (L.) Merrill] Cv. CO 3 Seeds With Near Nano Size Botanicals to Improve Physiological Performance During Storage
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Induced Mutations in Soybean (Glycine Max L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Deterioration of Quality Soybean Seeds (Glycine Max (L.) Merr. AGS 190) at Harvest Stages, Seed Moisture Content and Storage Temperature in Malaysia
International Journal of Biosciences (IJB)
B Carrier Genome in Soybean (Glycine Max)
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Effect of Integrated Nutrient Management on Seed Quality of Vegetable Soybean [Glycine Max (L.) Merrill] Cv. Karune
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Natural Hybridization in Wild Soybean (Glycine Max Ssp. Soja) by Pollen Flow From Cultivated Soybean (Glycine Max Ssp. Max) in a Designed Population
Weed Biology and Management
Agronomy
Crop Science
Characterization of an Acidic Chitinase From Seeds of Black Soybean (Glycine Max (L) Merr Tainan No. 3)
PLoS ONE
Multidisciplinary
Differential Expression of Two Soybean (Glycine Max L.) Proline-Rich Protein Genes After Wounding
Plant Physiology
Plant Science
Genetics
Physiology
Relationship Between Radiocesium Concentrations of Soybean (Glycine Max(L.) Merr.) Seeds and Shoots at Early Growth Stages
Soil Science and Plant Nutrition
Soil Science
Plant Science