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Publications by Michiko MOMMA

Components of Storage Protein in Hypocotyl-Radicle Axis of Soybean. (Glycine Max. Cv. Enrei)seeds.

Agricultural and Biological Chemistry
1987English

Method for Measuring the Freshness of Individual Rice Grains by Means of a Color Reaction of Catalase Activity.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2000English

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