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Publications by Michio Suzukawa

Plasma Levels and Redox Status of Ascorbic Acid and Levels of Lipid Peroxidation Products in Active and Passive Smokers

Environmental Health Perspectives

Occupational Health

English

Related publications

Effect of Orostachys Malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats

Journal of Life Science

English

Ascorbic Acid Levels in Various Tissues, Plasma and Urine of Mice During Aging

Journal of Nutritional Science and Vitaminology

English

Elevated Blood Levels of Carcinogens in Passive Smokers.

American Journal of Public Health

Occupational Health

English

Dairy Products and Plasma Cholesterol Levels

Food and Nutrition Research

Occupational Health

English

Dietary Intake and Plasma Lipid Levels.

English

Plasma Lipid Peroxidation and Autohaemolysis Status in Sicklers, Carriers and Normal Individuals

International Journal of Innovative Research and Development

English

Plasma Lipid Levels and Colorectal Adenoma Risk

Cancer Causes and Control

Cancer Research

English

Ascorbic Acid Levels in Maternal Milk: Differences With Respect to Ascorbic Acid Status During the Third Trimester of Pregnancy

British Journal of Nutrition

English

Effect of Dietary Polychlorinated Biphenyls (PCB) for Increasing Urinary Ascorbic Acid and Plasma Cholesterol Levels in Rats.

Journal of Nutritional Science and Vitaminology

English