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Publications by Michio YAMAGUCHI
Nutritional Evaluation of Dietary Proteins With Regard to Body Protein Metabolism in Adult Rats Using Purified Whole Egg Protein as a Standard Reference
Agricultural and Biological Chemistry
Body Composition and Utilization of Protein and Energy in Growing Rats at Different Dietary Protein to Energy Ratios by Use of Purified Whole Egg Protein
Agricultural and Biological Chemistry
Influences of Dietary Soybean Phospholipids Levels on Hemostatic and Hepatic Components in Young Rats.
Nippon Eiyo Shokuryo Gakkaishi
