Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Michio YAMAGUCHI
Nutritional Evaluation of Dietary Proteins With Regard to Body Protein Metabolism in Adult Rats Using Purified Whole Egg Protein as a Standard Reference
Agricultural and Biological Chemistry
Body Composition and Utilization of Protein and Energy in Growing Rats at Different Dietary Protein to Energy Ratios by Use of Purified Whole Egg Protein
Agricultural and Biological Chemistry
Influences of Dietary Soybean Phospholipids Levels on Hemostatic and Hepatic Components in Young Rats.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Alleviation of Metabolic Syndrome With Dietary Egg White Protein
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Nutritional Studies on the Regulation of Lipid Metabolism: The Effect of Dietary Protein
Nippon Eiyo Shokuryo Gakkaishi
The Effects of Nutrition and Trauma on Whole-Body Protein Metabolism in Man
Clinical Science
Medicine
Evaluation of Whole Body DiffusionWeighted Imaging in the Staging and Treatment Response of Lymphoma Compared With Fluoride-Oxyglucose (FDG) PET/CT as a Reference Standard
Radiology - Open Journal
Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Regulation of Body Protein Metabolism in Relation to Diet
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Metabolism of Leucine in Protein-Caloriedeficient Rats
Biochemical Journal
