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Publications by Michio YOKOYAMA
Aseptically Packaged Foods and Their Packaging Systems.
Kagaku To Seibutsu
Epitaxial Growth Controlled in Three Dimensions. Nano-Scale Structure Fabrication on Si Surface Using Selective CVD.
Hyomen Kagaku
Related publications
Development the Ready-To-Heat Foods With Cooked Rice Aseptically Packed (KAGOME DELI)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Nutrition Labelling of Pre-Packaged Foods in Belgrade, Serbia: Current Situation
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Influence of the Pasteurization Conditions on Sugarcane Juice Packaged in Glass Packaging
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Identification of Packaging Material of Foods by Infrared Spectroscopy
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Increased Storage and Nutrition Content of Processed Foods Through Vacuum Packaging
Accepted Foods and Their Nutritional Significance
American Journal of Public Health and the Nations Health
Foods : Their Origin, Composition and Manufacture.
JAMA - Journal of the American Medical Association
Medicine
Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
Journal of Milk Science and Biotechnology
