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Publications by Michiyo Murata

Heat-Induced Transparent Gel Formation of Bovine Serum Albumin

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1993English

Rapid Accumulation of Inosine 5'-Monophosphate During Heating the Muscle of Very Fresh Yellowtail.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.

Nippon Suisan Gakkaishi
Aquatic Science
1986English

Effects of Dietary Taurine on Whole Body and Tissue Taurine Levels of Guppy and Eel.

Nippon Suisan Gakkaishi
Aquatic Science
1988English

Infuence of the Ethanol Treatment on pHs of Boiled Meat Extracts of Fish, Shellfish, and Domestic Animals

Nippon Suisan Gakkaishi
Aquatic Science
1990English

Seasonal Variations of Free Amino Acids in Oyster Whole Body and Adductor Muscle.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

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