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Publications by Michiyoshi IKAI
Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.
Nippon Eiyo Shokuryo Gakkaishi
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Resistant-Starch Formation in High-Amylose Maize Starch
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
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Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
High-Amylose Corn Exhibits Better Antioxidant Activity Than Typical and Waxy Genotypes
Journal of Agricultural and Food Chemistry
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Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats
Bioscience of Microbiota, Food and Health
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Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein
Food Biophysics
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Biophysics
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Pelleting and Starch Characteristics of Diets Containing High Amylase Corn
Kansas Agricultural Experiment Station Research Reports
Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure
European Journal of Clinical Nutrition
Medicine
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Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
