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Publications by Michiyuki KOJIMA
Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes From Seeds, Leaves and Roots of Adzuki Bean (Vigna Angularis)
Journal of Japan Oil Chemists' Society
Related publications
Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Reducing Serum Cholesterol Levels in Women
Neuropsychiatric Disease and Treatment
Psychiatry
Mental Health
Biological Psychiatry
Individual Variation in Serum Cholesterol Levels.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Adzuki Resistant Starch Lowered Serum Cholesterol and Hepatic 3-Hydroxy-3-Methylglutaryl-CoA mRNA Levels and Increased Hepatic LDL-receptor and Cholesterol 7α-Hydroxylase mRNA Levels in Rats Fed a Cholesterol Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Galactosylononitol and Stachyose Synthesis in Seeds of Adzuki Bean
Plant Physiology
Plant Science
Genetics
Physiology
Schisandra Fructus Butanol Fraction Reduces Serum Total Cholesterol and Triglyceride Levels in Hyperlipidemic Mice
The Journal of Internal Korean Medicine
Abca7Null Mice Retain Normal Macrophage Phosphatidylcholine and Cholesterol Efflux Activity Despite Alterations in Adipose Mass and Serum Cholesterol Levels
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Overactivation of Intestinal SREBP2 in Mice Increases Serum Cholesterol
PLoS ONE
Multidisciplinary
