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Publications by Michiyuki Kojima

Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary With Black Soybean, Buckwheat and Adzuki Bean

American Journal of Food Science and Technology
2019English

Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean

American Journal of Food Science and Technology
2019English

Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans

Journal of Food Research
2015English

Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

Journal of Food and Nutrition Research
2018English

Occurrence of Phytoglycolipid in Rice Bran

Agricultural and Biological Chemistry
1985English

Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

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