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Publications by Mick P. Fuller

Durum Wheat Quality: II. The Relationship of Kernel Physicochemical Composition to Semolina Quality and End Product Utilisation

International Journal of Food Science and Technology

Manufacturing Engineering

English

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A Relationship Between Durum Wheat Quality and Gliadin Electrophoregrams

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Nutritional and Technological Quality of the Durum Wheat

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Kernel Chemical Composition and Flour Quality of Wheat in Response to Nitrogen Sources and Doses

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Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

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GGE Biplot Analyses for Grain Quality and Yield of Durum Wheat (Triticum Turgidum Ssp. Durum Desf.) Landraces Populations

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Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

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Deciphering the Genetics of Major End-Use Quality Traits in Wheat

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Effect of Zinc Enriched Composed Nitrogen Fertilizer on Some Yield and Quality Parameters of Some Durum Wheat Cultivars (Triticum Durum Desf.)

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Physicochemical and Protein Quality of Noodles Made With Wheat and Okara Flour Blends

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