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Publications by Midori KUMAMOTO

Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effects of pH and Metal Ions on Antioxidative Activities of Catechins

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6

Journal of Food and Nutrition Research

English

Echocardiographic Evaluation of Pulmonary Hypertension by Oxygen Inhalation Method

Tohoku Journal of Experimental Medicine

Molecular Biology

English

Evaluation of Soybean Lecithin Stability by Oxygen Absorption Method

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Evaluation of Antioxidative Effect of Green Tea Catechins Against Isoniazid-Induced Biochemical Alterations in Rats

International Journal of Pharmacology

English

Antioxidative Activity of Probiotics

Archives of Medical Science

English

Enzymatic Oxygen Electrode Method for Determination of Polyamines in Foods.

Analytical Sciences

Analytical Chemistry

English

On a Method for Measuring Photosynthesis and Respiration of Leaf Slices With an Oxygen Electrode

Japanese Journal of Crop Science

English

An Evaluation of Hepatoma Breeding Activity by Ki-67.Using an Autoclave Antigen Activation Method.

Acta Hepatologica Japonica

English

Evaluation of the Functional Efficacy of an Antioxidative Probiotic in Healthy Volunteers

Nutrition Journal

English