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Publications by Mieko YOSHINO

Sake the Essence of Japan's Cuisine Culture Becoming a Worldwide Choice

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Safety Net Integration: A Shared Strategy for Becoming Providers of Choice

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Becoming Women: The Embodied Self in Image Culture

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Investigation of Consumers Motives for Their Choice of Sake, Beer, and Whisky

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Man’s Media Culture: Essence, Components and Formation Levels

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Becoming Bourgeois: Merchant Culture in the South, 1820–1865 (Review)

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