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Publications by Miguel A Cerqueira

Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages

Journal of the Science of Food and Agriculture

English

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Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages

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Enhancement of the Nutritional Status and Quality of Fresh Pork Sausages Following the Addition of Linseed Oil, Fish Oil and Natural Antioxidants

English

Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages

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Health and Safety Considerations of Fermented Sausages

Journal of Food Quality

English

Improvement of Nutritional Properties of Chorizo De Pamplona by Replacement of Pork Backfat With Soy Oil

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Evaluation of the Physicochemical Properties of Fermented Sausages With Staphylococcus Xylosus and Lactobacillus Sakei

Pakistan Journal of Nutrition

Occupational Health

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The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages

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Properties of "Shishibishio" Fermented Pork Meat Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi

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Detection of Salmonella Spp. And Diarrheagenic Escherichia Coli in Fresh Pork Sausages

Semina:Ciencias Agrarias

Biological Sciences

English