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Publications by Miguel A. Cerqueira

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2020English

Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation

Food Chemistry
MedicineAnalytical ChemistryFood Science
2020English

Characterization of Polysaccharides Extracted From Spent Coffee Grounds by Alkali Pretreatment

Carbohydrate Polymers
Organic ChemistryPolymersMaterials ChemistryPlastics
2015English

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International
Food Science
2018English

Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications – Development and Release Profile

Food Research International
Food Science
2016English

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Food and Bioprocess Technology
IndustrialRiskQualityManufacturing EngineeringReliabilitySafetyFood ScienceProcess ChemistryTechnology
2013English

Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2009English

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