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Publications by Miguel Eduardo Schmalko
The Effect of Mg2+, Cu2+ and Zn2+ Pre-Treatment on the Color of Yerba Maté (Ilex Paraguariensis) Leaves
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Natural Antioxidant From Yerba Maté (Ilex Paraguariensis St. Hil.) Prevents Hamburger Peroxidation
Brazilian Archives of Biology and Technology
Multidisciplinary
Antiobesity Effects of Yerba Maté Extract (Ilex Paraguariensis) in High-Fat Diet–induced Obese Mice
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves
Effect of Potassium Fertilization on Yield and Nutrition of Yerba Mate (Ilex Paraguariensis)
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
Dietary Yerba Mate (Ilex Paraguariensis) Influences Lipid Profile of Broiler Meat
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Actividad Antioxidante Y Efecto Cardioprotector De Ilex Brasiliensis: Un Estudio Comparativo Con Ilex Paraguariensis (Yerba Mate)
Modeling Heat and Mass Transfer in the Heat Treatment Step of Yerba Maté Processing
Brazilian Journal of Chemical Engineering
Chemical Engineering
Protocolo Para La Propagación Por Minicepas Y Miniestacas De Yerba Mate (Ilex Paraguariensis A. St. Hil.)
Innovación y Desarrollo Tecnológico y Social
Effect of Zn2+ and Mg2+ on Alkaline Phosphatase From Human Placenta and Intestine.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
