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Publications by Miguel Fernández-Niño
The Cytosolic pH of Individual Saccharomyces Cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Changes in Lipid Metabolism Convey Acid Tolerance in Saccharomyces Cerevisiae
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Aneuploidy and Ethanol Tolerance in Saccharomyces Cerevisiae
Frontiers in Genetics
Genetics
Molecular Medicine
Curing of a Killer Factor in Saccharomyces Cerevisiae
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Amplification of the CUP1 Gene Is Associated With Evolution of Copper Tolerance in Saccharomyces Cerevisiae
Microbiology
Microbiology
Human MFAP1 Is a Cryptic Ortholog of the Saccharomyces Cerevisiae Spp381 Splicing Factor
BMC Evolutionary Biology
Evolution
Ecology
Systematics
Behavior
Anaplerotic Role for Cytosolic Malic Enzyme in Engineered Saccharomyces Cerevisiae Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mitochondrial Superoxide Dismutase Is Essential for Ethanol Tolerance of Saccharomyces Cerevisiae in the Post-Diauxic Phase
Microbiology
Microbiology
Repression of Mitochondrial Metabolism for Cytosolic Pyruvate-Derived Chemical Production in Saccharomyces Cerevisiae
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Saccharomyces Cerevisiae Gcs1 Is an ADP-ribosylation Factor GTPase-activating Protein.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
