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Publications by Miguel Sánchez-Soto
Properties of Bio-Based Gum Arabic/Clay Aerogels
Industrial Crops and Products
Agronomy
Crop Science
PLA/PA Bio-Blends: Induced Morphology by Extrusion
Polymers
Polymers
Plastics
Chemistry
Related publications
Preparation and Emulsifying Properties of Trace Elements Fortified Gum Arabic
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Frequency Dependence of Atomic Diffusivity and Electrical Properties of Gum Arabic/Graphite Composite
Journal of Materials Science and Chemical Engineering
Synthesis, Characterization and Emulsification Properties of Dodecenyl Succinic Anhydride Derivatives of Gum Arabic
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effects of High-Hydrostatic Pressure and pH Treatments on the Emulsification Properties of Gum Arabic
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
Climate Change, Sahel Savanna, Gum Arabic and Biotechnology
Gum Arabic Enhances Intestinal Calcium Absorption in Rats
JOURNAL OF HEALTH SCIENCE
Natural Gum Properties
Chemical and Engineering News
Chemical Engineering
Atomic Diffusion and Electric Conductivity of Gum Arabic/Graphite Composite
Journal of Materials Science and Chemical Engineering