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Publications by Miguel Santa
Thermal Impact of Refracting WindowTM Drying on the Antioxidant Metabolites of Quince Peels (Cydonia Oblonga L.)
Agroindustrial science
Effect of the Osmotic Dehydration on the Anthocyanin Content and Capacity for Rehydration of Blueberries (Vaccinium Corymbosum L.) Lyophilized
Agroindustrial science
Related publications
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Drying of Lucuma (Pouteria Obovata) Using the Technique of Refracting WindowTM
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
The Effect of Quince Leaf (Cydonia Oblonga Miller) Decoction on Testes in Hypercholesterolemic Rabbits: A Pilot Study
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
The Influence of Variety and Storage Conditions With C.A. On Quality Indicators at Three Varieties of Quince (Cydonia Oblonga)
“Agriculture for Life, Life for Agriculture” Conference Proceedings
Study of the Protective Effects of Quince (Cydonia Oblonga) Leaf Extract on Fertility Alterations and Gonadal Dysfunction Induced by Monosodium Glutamate in Adult Male Wistar Rats
Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Synthesis, Characterization and Investigation of Antimicrobial Activity of Silver Nanoparticles From Cydonia Oblonga Leaf
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Effects of Pre-Treatments on Browning of Lemon Peels During Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Chromium Biosorption From Aqueous Environments by Mucilaginous Seeds of Cydonia Oblonga: Thermodynamic, Equilibrium and Kinetic Studies
Global Nest Journal
Environmental Science
EFFECTS OF DRYING AND EXTRACTION METHODS ON ANTIOXIDANT PROPERTIES OF HORSEMINT (Mentha Longifolia L.)
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy