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Publications by Mihai Botu

Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color

Fruits
HorticultureAgronomyCrop ScienceFood Science
2016English

Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process

Annals ”Valahia” University of Targoviste - Agriculture
2017English

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