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Publications by Mihai Botu
Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process
Annals ”Valahia” University of Targoviste - Agriculture