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Publications by Mihai Botu

Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color

Fruits

English

Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process

Annals ”Valahia” University of Targoviste - Agriculture

2017

English

Related publications

Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts

Journal of Food and Nutrition Research

2014

English

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effects of Thinning and Mixed Plantations withAlnus Cordataon Growth and Efficiency of Common Walnut (Juglans regiaL.)

Forest@ - Rivista di Selvicoltura ed Ecologia Forestale

2009

English

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Phenolic Components, Antioxidant Activity, and Mineral Analysis of Capparis Spinosa L

African Journal of Biotechnology

2013

English

The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

Journal of Food and Health Science

2015

English

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Theoretical Chemistry

Pharmaceutical Science

English

Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts

Journal of the Chilean Chemical Society

Chemistry

2010

English

Measurement of Toxic Metal Contamination, Phenolic and Flavonoid Contents, Anticancer, Antimicrobial and Antioxidant Activities of Dietary and Medicinal Plant Juglans Regia L.

Applied Ecology and Environmental Research

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mihai Botu

Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color

Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process

Related publications

Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Effects of Thinning and Mixed Plantations withAlnus Cordataon Growth and Efficiency of Common Walnut (Juglans regiaL.)

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Phenolic Components, Antioxidant Activity, and Mineral Analysis of Capparis Spinosa L

The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts

Measurement of Toxic Metal Contamination, Phenolic and Flavonoid Contents, Anticancer, Antimicrobial and Antioxidant Activities of Dietary and Medicinal Plant Juglans Regia L.