Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mihai Frincu

Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets

Revista de Chimie

Materials Science

Materials Chemistry

English

Related publications

Nutraceutical Usefulness of Diets of Broiler Chickens as the Basis for High Productivity

Agricultural Bulletin of Stavropol Region

English

An Evaluation of Astaxanthin as a Nutraceutical Growth Promoter in Starter Diets for Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English

Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Molecular Biology

English

Impact of Yeast Handling on Brewing Yeast Quality.

English

Nutritional Potential of a Novel Sea Asparagus, Salicornia Neei Lag., for Human and Animal Diets

English

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

A Novel Method for Evaluating Value Assessment Frameworks

Value in Health

Occupational Health

English

Aspects of the Animal Food Nutritional and Nutraceutical Value

Italian Journal of Agronomy

English

Correlation of Two Methods Used in Brewing Industry for the Determination of Wild Yeast.

English