Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Miho Kuwano
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Aspergillus Oryzae S2 Α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studies
PLoS ONE
Multidisciplinary
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
Cloning and Expression of the Aspergillus Oryzae O-Amylase Gene.
Both Galactosaminogalactan and Α-1,3-Glucan Contribute to Aggregation of Aspergillus Oryzae Hyphae in Liquid Culture
Frontiers in Microbiology
Microbiology
On the Synthesis of Vitamin by Aspergillus Oryzae
Bulletin of the Agricultural Chemical Society of Japan
Optimization of L-Glutaminase Synthesis by Aspergillus Oryzae NRRL 32657 in Submerged Culture
African Journal of Microbiology Research
Introduction and Expression of cDNA Encoding Aspergillus Oryzae ^|^alpha;-Amylase to Sake Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Mechanism of Fermentation of Arabinose by Aspergillus Oryzae
Journal of the agricultural chemical society of Japan
Improved Α-Amylase Production by Dephosphorylation Mutation of CreD, an Arrestin-Like Protein Required for Glucose-Induced Endocytosis of Maltose Permease and Carbon Catabolite Derepression in Aspergillus Oryzae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
