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Publications by Mihoko Yokoyama

Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

Clinical, Cosmetic and Investigational Dermatology

English

Related publications

Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population

International Journal of Cancer

Cancer Research

English

Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

English

Consumption of Coffee Polyphenols Increases Fat Utilization in Humans

JOURNAL OF HEALTH SCIENCE

English

Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men

Journal of Epidemiology

English

Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark

Molecular Biology

English

Coffee and Green Tea Consumption and Subsequent Risk of Acute Myeloid Leukemia and Myelodysplastic Syndromes in Japan

International Journal of Cancer

Cancer Research

English

Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention

Current Cancer Drug Targets

Cancer Research

English

Tea and Coffee Consumption and MRSA Nasal Carriage

Annals of Family Medicine

Family Practice

English