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Publications by Mihrap Yaşar Kaya
Development and Characterization of Superparamagnetic Nanomaterial to Determine Its Potential Application in Removing the Bitterness of Table Olives
Sensors and Materials
Materials Science
Instrumentation
Related publications
The Fabrication and Characterization of Stable Core-Shell Superparamagnetic Nanocomposites for Potential Application in Drug Delivery
Journal of Applied Physics
Astronomy
Physics
Elaboration of Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis
Grasas y Aceites
Organic Chemistry
Food Science
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Presence of Toxic Microbial Metabolites in Table Olives
Frontiers in Microbiology
Microbiology
Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
Frontiers in Microbiology
Microbiology
Physicochemical Properties Determine Nanomaterial Cellular Uptake, Transport, and Fate
Accounts of Chemical Research
Medicine
Chemistry
Photovoltaics and Its Potential Application in the Production of Electricity
Annals of DAAAM and Proceedings of the International DAAAM Symposium
Control
Systems Engineering
Industrial
Mechanical Engineering
Electronic Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
