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Publications by Mikako Hirano
A New Method for Determining the Mycelial Weight of the Koji-Mold Aspergillus Oryzae by Measuring Its Glycosylceramide Content
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A New Method of Determining the Vitamin a Content of Blood
Biochemical Journal
Reduction of Carbamide Content in Mirth Made With the Koji Prepared With Rhizopus Oryzae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Synthesis of Vitamin by Aspergillus Oryzae
Bulletin of the Agricultural Chemical Society of Japan
Characteristics of Enzyme Production by Shochu Koji Mold
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Hereditary Variation and Genetic Recombination in Koji-Molds (Aspergillus Oryzae and Asp. Sojae)
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Koji-Mold Breeding by Protoplast Fusion for Soy Sauce Production
Journal of the agricultural chemical society of Japan
