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Publications by Miki Sagara

Soy and Fish as Features of the Japanese Diet and Cardiovascular Disease Risks

Multidisciplinary

English

Related publications

Taking a Bite Out of Hypertrophic Cardiomyopathy: Soy Diet and Disease

Journal of Clinical Investigation

English

Saturated Fat Intake and Cardiovascular Disease in Japanese Population

Journal of Atherosclerosis and Thrombosis

Internal Medicine

Cardiovascular Medicine

English

Buckwheat (Fagopyrum Esculentum) as Partial Replacement of Corn and Soy in the Laying Hen Diet

English

Soy and Breast Cancer, Have We Analyzed All the Risks?

Journal of Carcinogenesis & Mutagenesis

English

Novel Features of Monocytes and Macrophages in Cardiovascular Biology and Disease

Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Medicine

English

Behaviors and Risks for Cardiovascular Disease Among Muslim Women in the United States

Health Information Management

Occupational Health

English

Preobesity Has High Cardiovascular Risks and Soon Could Be a Disease

International Journal of Clinical and Experimental Physiology

English

Sirtuins, Aging, and Cardiovascular Risks

English

Hypolipidemic Therapy and Chronic Kidney Disease: Effects on Cardiovascular Risks and Renal Dysfunction

Cardiovascular Medicine

English