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Publications by Miki Umeki
The Fat and Protein Fractions of Freshwater Clam ( Corbicula Fluminea) Extract Reduce Serum Cholesterol and Enhance Bile Acid Biosynthesis and Sterol Excretion in Hypercholesterolaemic Rats Fed a High-Cholesterol Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism Through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Different Effects of the Soy Isoflavones, Genistein and Daidzein, on Pregnant and Lactating Rats and Their Offspring
The Japanese Journal of Nutrition and Dietetics