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Publications by Mikiko TAKAMIYA
Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Related publications
Inhibition of Multidrug Resistance Related Protein by Acetyl Salicylic Acid in Cultured Human Lung Cells
The Egyptian Journal of Forensic Sciences and Applied Toxicology
Exogenous Isoleucine and Phenylalanine Interact With Abscisic Acid-Mediated Anthocyanin Accumulation in Grape
Folia Horticulturae
Horticulture
Microbial Production of Salicylic Acid From Naphthalene
Agricultural and Biological Chemistry
Effect of Fatty Acid Modification on Prostacyclin Production by Cultured Human Endothelial Cells.
Journal of Clinical Investigation
Medicine
Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds
Journal of Agricultural Science
Effects of Abiotic Stress on Biomass and Anthocyanin Production in Cell Cultures of Melastoma Malabathricum
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Efficacy of Boron and Salicylic Acid on Quality Production of Sim Carnation (Dianthus Caryophyllus)
International Journal of Biosciences (IJB)
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
International Journal of Food Science
Food Science
Effects of Methyl Jasmonate and Salicylic Acid on the Production of Camphor and Phenolic Compounds in Cell Suspension Culture of Endemic Turkish Yarrow(Achilleagypsicola) Species
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
