Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mikio Masuda

Relationship Between Supplementation of Polished Rice With Lysine and Threonine and the Ages of Rats

Eiyo To Shokuryo

English

Clinicopathological Study on Type B3 Thymoma and Thymic Carcinoma (Type C) of the WHO Classification

Japanese Journal of Lung Cancer

Respiratory Medicine

English

Related publications

Modification of Supplementary Effects of L-Lysine and L-Threonine by Pre-Gelatinization of Polished Rice

The Japanese Journal of Nutrition and Dietetics

English

The Relationship Between Contrasting Ages of Groundwater and Streamflow

Geophysical Research Letters

Planetary Sciences

English

Enrichment of Rice With L-Lysine and Change of Flavor and Taste by Cooked Rice With L-Lysine

Eiyo To Shokuryo

English

On the Absorption Rate of Polished Rice

Eiyo To Shokuryo

English

Effect of Lysine and Threonine Supplementation of Sorghum Gestation Diets on Nitrogen Balance and Plasma Constituents in First-Litter Gilts

Journal of Animal Science

English

On the Form of Amino Acids in the Excreta From Rats on a Polished Rice Diet

Agricultural and Biological Chemistry

English

Threonine-Lysine Ratio on the Requirements of Digestible Lysine in Diets for Broilers

Acta Scientiarum - Animal Sciences

English

Relationship Between Transpiration and Ripening of Rice Grain.

Japanese Journal of Crop Science

English

Relationship Between Spacing and Grain Yield of Rice Plant

Japanese Journal of Crop Science

English