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Publications by Mikio Suda
Changes in Starch Content and Related Enzyme Activities During the Growth of Germinating Soybeans
Agricultural and Biological Chemistry
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Changes in Sterol Lipids of Axis and Root of Germinating Soybeans.
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Changes in Sterol Lipids of Axis and Root of Germinating Soybeans
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Changes in the Organic Acid Content and Related Metabolic Enzyme Activities in Developing ‘Dangshansuli’ Pear Fruit
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Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation
Hortscience: A Publication of the American Society for Hortcultural Science
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Patterns of Proteolytic Enzyme Activities in Different Tissues of Germinating Corn (Zea Mays L.)
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