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Publications by Miku Morimoto
Synthetic Dietary Inulin, Fuji FF, Delays Development of Diet-Induced Obesity by Improving Gut Microbiota Profiles and Increasing Short-Chain Fatty Acid Production
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Related publications
Figure 3: Fuji FF Increases Short-Chain Fatty Acid Contents in Feces and Plasma.
Short-Chain Fatty Acid Production by Gut Microbiota From Children With Obesity Is Linked to Bacterial Community Composition and Prebiotic Choice
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Gut Microbiota, Short Chain Fatty Acids, and Obesity Across the Epidemiologic Transition: The METS-Microbiome Study Protocol
BMC Public Health
Environmental
Public Health
Occupational Health
The Gut Microbiota Suppresses Insulin-Mediated Fat Accumulation via the Short-Chain Fatty Acid Receptor GPR43
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Lactobacillus Acidophilus DDS-1 Modulates Intestinal-Specific Microbiota, Short-Chain Fatty Acid and Immunological Profiles in Aging Mice
Nutrients
Nutrition
Food Science
Dietetics
