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Publications by Milady Ni�onuevo
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Differential Modulation of Innate Immunity in Vitro by Probiotic Strains of Lactobacillus Gasseri
BMC Microbiology
Microbiology
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Utilization of Galactooligosaccharides by Bifidobacterium Longum Subsp. Infantis Isolates
Food Microbiology
Microbiology
Food Science
Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides
FEMS Microbiology Letters
Genetics
Microbiology
Molecular Biology
Milk Fermented by Lactobacillus Gasseri SBT2055 Influences Adipocyte Size via Inhibition of Dietary Fat Absorption in Zucker Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
In Vitro Anti-Radical Activity of Bifidobacterium Bifidum and Lactobacillus Reuteri Cell-Free Extracts
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
Assessment of Lactobacillus Delbruekii and Bifidobacterium Animalis Abilities to Absorb Aflatoxin M1 From Milk
Iranian Journal of Medical Microbiology
